Saturday, January 14, 2012

For Dining places, Marketing Must Be Blended

I was in a conference with a companion who is a popular business owner last Saturday. This guys began his first company (an promotion agency) at a young age and increased it to the point where he could sell it and create a nice money. He then parlayed that cash into a successful profession of starting restaurants/pubs. As a business owner who has promotion encounter I was stunned to listen to

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