Monday, April 23, 2012

How To Start A Restaurant

Why do most dining places fall short in the first 2 years? Even if they have fantastic food? Even if they have the most stylish internal designs? Even if they are in the most noticeable junctions?Having proved helpful in different sectors for more than 25 decades I saw that while most big organizations take Fund, Marketing and Control seriously, a lot of small company business owners concentrate

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